Pineapple Lemon Cake
Pineapple Lemon Cake is It works best as a dessert, and is done in around 45 minutes. Head to the store and pick up applesauce, instant vanilla pudding mix, egg whites, and a few other things to make it today.
Instructions
Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil.
Bake in a 9x13 inch pan as directed.
Pour pineapple over cake as soon as it comes out of the oven. Cool.
To make the frosting: Prepare instant pudding as directed. Fold in whipped topping.