Pineapple-Honey Pork Chops

Name: Pineapple-Honey Pork Chops
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 79 milliliters honey; 177 grams package parmesan and butter rice mix; 170 grams frozen pineapple concentrate, thawed; 6 thick boneless pork chops (1/2 inch); 118 milliliters wine or 1/2 cup tarragon vinegar

Pineapple-Honey Pork Chops might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 14g of fat, and a total of 444 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of pineapple concentrate, honey, tarragon vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Ingredients

Servings:

59milliliters

packed brown sugar 79milliliters

honey 177grams

package parmesan and butter rice mix 170grams

frozen pineapple concentrate, thawed 6

thick boneless pork chops (1/2 inch)118milliliters

wine or 1/2 cup tarragon vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.