Pineapple Foster

Name: Pineapple Foster
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of cinnamon; 118 milliliters dark rum; 118 milliliters light brown sugar; 1 ripe pineapple-peeled, cored and cut into 8 long spears (see Note); 4 Tbsps unsalted butter; 4 servings Vanilla ice cream, for serving

Pineapple Foster is a gluten free and fodmap friendly recipe with 4 servings. One serving contains 467 calories, 3g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon, vanillan ice cream, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, cook the butter over high heat until lightly browned, 1 to 2 minutes. Stir in the brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Equipment you will use

Frying Pan

Add the pineapple and cook over moderate heat, shaking the skillet, until the sugar is melted and the pineapple is slightly tender, about 2 minutes. Flip the pineapple spears.

Ingredients you will need

Pineapple