Pineapple-Dulce de Leche Torta

Name: Pineapple-Dulce de Leche Torta
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 2 Tbsps cornstarch; 355 milliliters dulce de leche (see Notes above); 1 large ripe pineapple, peeled, cored, and cut into small pieces; 2 sheets Dufour brand frozen puff pastry, thawed according to package instructions (see Notes above); 1 teaspoons salt; 355 milliliters sugar; 4 Tbsps unsalted butter, cut into 1-inch pieces; 118 milliliters water

If $1.49 per serving falls in your budget, Pineapple-Dulce de Leche Torta might be a super vegetarian recipe to try. This recipe serves 8. One serving contains 605 calories, 5g of protein, and 29g of fat. If you have confectioners' sugar, cornstarch, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Place pineapple in food processor and pulse until it becomes a thick puree.

Ingredients you will need

Pineapple

Equipment you will use

Food Processor

Transfer pineapple to large pot.

Ingredients you will need

Pineapple

Equipment you will use

Pot

Whisk cornstarch and water in small bowl and stir into pineapple. Stir in sugar and salt and bring mixture to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until golden and jam-like, 45 to 60 minutes. Off heat, stir in butter. Cool completely, 30 to 45 minutes.

Ingredients you will need

Corn Starch

Pineapple

Butter

Sugar

Water

Salt

Jam

Equipment you will use

Whisk

Bowl

Lightly dust clean, dry counter and rolling pin with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Rolling Pin

Roll one thawed sheet of puff pastry to a 20- by 14-inch rectangle (see Notes above).

Ingredients you will need

Puff Pastry Sheets

Roll

Cut in half crosswise and transfer to prepared baking sheets. Prick pastry all over with fork and bake until golden, alternating sheets halfway through baking, 15 to 20 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer to cooling racks. Once sheets are cool, transfer pastry sheets directly to cooling racks, roll out second sheet of thawed puff pastry, and repeat baking procedure. Cool pastry completely, about 20 minutes.

Ingredients you will need

Puff Pastry Sheets

Roll

Transfer one baked and cooled puff pastry sheet to large platter or inverted baking sheet lined with parchment paper.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Baking Paper

Baking Sheet

Spread half of pineapple jam over puff pastry sheet. Top with second puff pastry sheet.

Ingredients you will need

Puff Pastry Sheets

Pineapple Jam

Spread

Spread 3/4 cup dulce de leche over pastry (see Notes above). Repeat with remaining puff pastry sheets, pineapple jam, and dulce de leche. Dust confectioner’s sugar over top.

Ingredients you will need

Puff Pastry Sheets

Dulce De Leche