Pineapple Coconut Chess Pie

Name: Pineapple Coconut Chess Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 425 grams crushed pineapple, drained; 99 grams package flaked coconut; 3 Tbsps cornmeal; 4 eggs, lightly beaten; 2 Tbsps all-purpose flour; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 355 milliliters white sugar

The recipe Pineapple Coconut Chess Pie could satisfy your Southern craving in about 1 hour and 30 minutes. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 440 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people really liked this dessert. 31 person have tried and liked this recipe. If you have butter, sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C.)

Equipment you will use

Oven

In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple.

Ingredients you will need

Pineapple

Cornmeal

Coconut

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Equipment you will use

Aluminum Foil

Wire Rack

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, melted 425grams

crushed pineapple, drained 99grams

package flaked coconut 3Tbsps

cornmeal 4

eggs, lightly beaten 2Tbsps

all-purpose flour 0teaspoons

salt 19-inch

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 355milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.