Pineapple Chicken Tenders
Pineapple Chicken Tenders might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains around 20g of protein, 2g of fat, and a total of 163 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up pineapple juice, chicken breast tenderloins, soy sauce, and a few other things to make it today.
Instructions
In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce.
Remove from heat just before the mixture comes to a boil.
Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.