Pineapple Beets
You can never have too many side dish recipes, so give Pineapple Beets a try. Watching your figure? This gluten free and vegetarian recipe has 194 calories, 2g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cornstarch, salt, beets, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.