Pineapple Banana Bread

Name: Pineapple Banana Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters mashed ripe banana; 118 milliliters butter, softened; 118 milliliters flaked coconut; 2 eggs; 473 milliliters all-purpose flour; 79 milliliters drained crushed pineapple; 1 teaspoons salt; 237 milliliters sugar

Pineapple Banana Bread is a lacto ovo vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 3g of protein, and 8g of fat. Only a few people really liked this breakfast. Head to the store and pick up eggs, baking soda, banana, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Pineapple Banana Bread, Pineapple Banana Bread, and Pineapple-banana-coconut Bread.

Instructions

In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut.

Ingredients you will need

Pineapple

Coconut

Banana

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Ingredients you will need

Bread

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

mashed ripe banana 118milliliters

butter, softened 118milliliters

flaked coconut 2

eggs 473milliliters

all-purpose flour 79milliliters

drained crushed pineapple 1teaspoons

salt 237milliliters

sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Banana Bread works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.