Pineapple and Red Chile-Glazed Baby Back Ribs

Name: Pineapple and Red Chile-Glazed Baby Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced fresh ginger; 4 garlic cloves, minced; 237 milliliters finely diced ripe pineapple; 1 kilograms pork baby back ribs; 2 dried red chiles, seeded and finely chopped; 4 servings Salt and freshly ground pepper

Pineapple and Red Chile-Glazed Baby Back Ribs might be a good recipe to expand your main course recipe box. One portion of this dish contains about 67g of protein, 40g of fat, and a total of 677 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have chiles, ginger, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a small bowl, combine the pineapple, garlic, chiles and ginger. Set the racks in a small roasting pan, meaty side up, and season generously with salt and pepper. Spoon half of the pineapple mixture over each rack of ribs, spreading it evenly.

Ingredients you will need

Salt And Pepper

Pineapple

Chili Pepper

Garlic

Ginger

Ribs

Equipment you will use

Roasting Pan

Bowl

Pour 1/2 cup of water into the pan, cover tightly with foil and roast for 30 minutes.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Frying Pan

Remove the pan from the oven and increase the temperature to 50

Equipment you will use

Oven

Frying Pan

Uncover the ribs and baste them with the pan juices. Roast them on the top rack of the oven for 15 minutes, rotating the pan and basting every 5 minutes with the pan juices, until nicely glazed on top.

Ingredients you will need

Ribs

Equipment you will use

Oven

Frying Pan

Let the ribs rest for 10 minutes, then cut down between them and serve.

Ingredients you will need

Ribs

Wine Recommendation: Only Zinfandel has the fruit and spice to stand up to the sweetness and heat in this dish. Look for the 1997 Dry Creek Vineyard Heritage Clone or the 1997 Kenwood Jack London.

Ingredients you will need

Wine