Pina Colada Rum Cake

Name: Pina Colada Rum Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams crushed pineapple with juice; 237 milliliters flaked coconut; 1 Tbsp dark rum; 4 eggs; 99 grams package instant coconut cream pudding mix; 59 milliliters vegetable oil; 118 milliliters water; 227 grams frozen whipped topping, thawed; 517 grams package white cake mix

Pina Colada Rum Cake might be just the dessert you are searching for. One serving contains 496 calories, 7g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pineapple, coconut, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Pina Colada Cake, Pina Colada Cake, and Pina Colada Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, combine the cake mix and instant pudding.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.

Ingredients you will need

Coconut

Spread

Water

Egg

Cooking Oil

Rum

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.

Ingredients you will need

Pineapple