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Pina Colada Cupcakes

Pina Colada Cupcakes
Pina Colada Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This vegetarian recipe has 162 calories, 1g of protein, and 6g of fat per serving. If you have rum, 8 ounces pineapple rings in juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Make Cupcakes: Preheat oven to 350°F. Line mini-muffin tin with wrappers.
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CupcakesCupcakes
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Muffin TrayMuffin Tray
OvenOven
2
In a small bowl, whisk together flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
4
Add egg and vanilla extract and beat until combined.
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Vanilla ExtractVanilla Extract
EggEgg
5
Beat in 1/2 of flour mixture until combined.
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All Purpose FlourAll Purpose Flour
6
Add rum and cream of coconut and beat until combined. Beat in remaining flour mixture.
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Cream Of CoconutCream Of Coconut
All Purpose FlourAll Purpose Flour
RumRum
7
Stir in pineapple and juice until evenly incorporated.
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PineapplePineapple
JuiceJuice
8
Pour batter evenly among wrappers, filling each 3/4 full.
9
Bake until cupcakes are golden and a tester comes out clean, about 22 minutes. Move to a wire baking rack and let cool.
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CupcakesCupcakes
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OvenOven
10
Make Frosting: In a large bowl, cream together cream cheese, butter, and confectioners' sugar until light and fluffy, about 4 minutes.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
FrostingFrosting
ButterButter
CreamCream
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BowlBowl
11
Add salt, rum, and cream of coconut and beat until combined and frosting is smooth and creamy, about 3 minutes more.
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Cream Of CoconutCream Of Coconut
FrostingFrosting
SaltSalt
RumRum
12
Fold in sweetened coconut flakes.
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Sweetened Coconut FlakesSweetened Coconut Flakes
1
Place frosting in a pastry bag fitted with a medium tip. Pipe frosting onto cupcakes.
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CupcakesCupcakes
FrostingFrosting
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Pastry BagPastry Bag
2
Garnish each cupcake with a coconut flake, if desired.
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CoconutCoconut
CupcakesCupcakes
DifficultyExpert
Ready In1 h
Servings24
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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