Pina Colada Cookies II

Name: Pina Colada Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters brown sugar; 567 grams crushed pineapple, drained; 3 drops pina colada candy oil; 355 milliliters flaked coconut, toasted; 2 eggs; 946 milliliters all-purpose flour; 473 milliliters chopped and toasted macadamia nuts; 2 teaspoons rum flavored extract; 1 teaspoons salt; 237 milliliters unsalted butter; 946 milliliters white chocolate chips

Pin A mixture of eggs, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sift together the flour, salt, and baking soda, set aside. In a large bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, mix well. Stir in the dry ingredients until just combined. Using a large wooden spoon, stir in the drained pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to 2 hours, until firm.

Ingredients you will need

White Chocolate Chips