Fresh Mozzarella Salad

Name: Fresh Mozzarella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados, halved, peeled and cut into 1/4-inch cubes; 118 milliliters cooked black beans; 1 teaspoon Dijon mustard; 4 ears sweet corn, in the husk; 59 milliliters extra virgin olive oil; 10 larges fresh basil leaves cut into thin strips; 2 Tbsps finely chopped fresh chives; 227 grams fresh mozzarella, cut into 1/4-inch cubes; 1 clove garlic, finely chopped; 1 pints grape tomatoes, halved; 4 servings Freshly ground pepper, to taste; 1 liters baby arugula, spinach or romaine lettuce for serving; 4 servings Sea salt, to taste; 2 Tbsps sherry vinegar

Fresh Mozzarella Salad might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 43g of fat, and a total of 581 calories. This recipe serves 4. If you have sherry vinegar, pepper, romaine lettuce, and a few other ingredients on hand, you can make it. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.