Pigs in a Poke

Name: Pigs in a Poke
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams andouille sausage, diced; 1 teaspoons black pepper, divided; 2 teaspoons butter; 4 larges eggs; 2 teaspoons chopped fresh parsley; 79 milliliters 1.5 ounces Gouda cheese, shredded (about; 710 milliliters 2% reduced-fat milk; 1 teaspoons salt, divided; 237 milliliters uncooked stone-ground grits; 2 liters water; 2 Tbsps white vinegar

Pigs in a Poke might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 291 calories, 20g of protein, and 18g of fat per serving. Head to the store and pick up andouille sausage, milk, butter, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Melt butter in a small saucepan over medium-high heat.

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Butter

Equipment you will use

Sauce Pan

Add sausage; saut 3 minutes, stirring occasionally. Stir in 3 cups milk and 1/4 teaspoon salt; bring to a boil.

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Sausage

Milk

Salt

Add grits; reduce heat, and simmer for 20 minutes or until tender, stirring frequently.

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Grits

Remove from heat; stir in 1/4 teaspoon pepper and cheese.

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Cheese

Pepper

Bring 8 cups water and vinegar to a simmer in a large saucepan. Crack each egg into a small bowl. Gently slide eggs into water; cook 3 minutes or until whites are just set.

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Vinegar

Water

Egg

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Sauce Pan

Bowl

Remove eggs from water with a slotted spoon.

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Water

Egg

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Slotted Spoon

Divide grits evenly among 4 bowls. Top each serving with 1 poached egg; sprinkle eggs evenly with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.

Ingredients you will need

Poached Egg