Pierogies with Cabbage, Bacon, and Onions

Name: Pierogies with Cabbage, Bacon, and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 170 grams bacon slices , chopped; 20 frozen potato-cheese pierogies (about 28 oz; not thawed); 4 servings Accompaniment: sour cream; 79 milliliters chopped fresh dill; 4 garlic cloves, chopped; 3 Tbsps olive oil; 1 large onion, halved lengthwise, then thinly sliced crosswise; 0 teaspoons salt; 2 liters 1/2 lb Savoy cabbage, halved, cored, and thinly sliced; 118 milliliters water

You can never have too many hor d'oeuvre recipes, so give Pierogies with Cabbage, Bacon, and Onions a try. One serving contains 397 calories, 10g of protein, and 35g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have garlic cloves, accompaniment: cream, dill, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Eastern European food. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Parboil pierogies in a 6- to 8-quart pot of boiling salted water, uncovered, stirring occasionally, 1 minute less than package instructions indicate (pierogies will not be completely cooked).

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Water

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Pot

Transfer with a slotted spoon to a colander to drain. Pat dry.

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Slotted Spoon

Colander

Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of pierogies, turning over once, until golden, about 4 minutes per batch.

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Cooking Oil

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Frying Pan

Transfer to a large platter and keep warm, loosely covered with foil.

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Aluminum Foil

Add 1 tablespoon oil to skillet and sauté remaining pierogies in same manner, transferring to platter.

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Cooking Oil

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Frying Pan

Cook bacon in same skillet over moderately high heat, stirring occasionally, until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain.

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Bacon

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Paper Towels

Frying Pan

Pour off all but 1 tablespoon fat from skillet, then add remaining tablespoon oil and sauté onion over moderately high heat, stirring, until golden, about 8 minutes. Reduce heat to moderate, then stir in garlic, cabbage, water, and salt and cook, covered, stirring occasionally, until cabbage is tender, 5 to 7 minutes.

Ingredients you will need

Cabbage