Pierogi Dough

Name: Pierogi Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Eastern European, European
Ingredients: 1 large egg; 473 milliliters all-purpose flour; 59 milliliters reduced-fat sour cream; 0 teaspoons salt; 1 Tbsp vegetable oil; 59 milliliters water

Pierogi Dough is a vegetarian recipe with 16 servings. One serving contains 73 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, flour, salt, and a few other things to make it today. It is a very affordable recipe for fans of Eastern European food. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine sour cream, water, oil, and egg, stirring with a whisk.

Ingredients you will need

Sour Cream

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Add sour cream mixture to flour mixture; stir until combined. Turn dough out onto a floured surface. Knead until smooth and elastic (about 7 minutes).

Ingredients you will need

Sour Cream

Dough