Pierogi Casserole

Name: Pierogi Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 57 grams butter, cubed; 9 lasagna noodles, cooked and drained; 454 grams cups 4% cottage cheese, drained; 1 egg; 160 grams finely chopped onion; 0 teaspoons onion salt; 0 teaspoons pepper; 420 milliliters mashed potatoes (with added milk and butter); 0 teaspoons salt; 113 grams cup shredded cheddar cheese

Pierogi Casserole is an Eastern European recipe that serves 12. This hor d'oeuvre has 218 calories, 10g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, lasagna noodles, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Pierogi Casserole, Pierogi Casserole, and American Pierogi Casserole.

Instructions

In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Cottage Cheese

Onion Salt

Potato

Butter

Onion

Egg

Equipment you will use

Frying Pan

Bowl

Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through.

Ingredients you will need

Cottage Cheese

Pasta