Picnic Crostini with Roasted Pepper, Onion, and Anchovy

Name: Picnic Crostini with Roasted Pepper, Onion, and Anchovy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 10 marinated anchovies, preferably white (boquerones); 1 baguette; 2 Tbsps capers, rinsed, drained, and patted dry; 1 serving Crostini; 2 Tbsps finely chopped flat-leaf parsley; 1 teaspoons About kosher salt; 1 teaspoons packed light brown sugar; 2 Tbsps extra-virgin olive oil; 2 Tbsps About extra-virgin olive oil; 1 smalls onion, thinly sliced; 0 teaspoons About pepper; 1 red bell pepper, roasted, peeled, seeded, and thinly sliced; 1 teaspoons salt; 2 Tbsps sherry vinegar; 1 yellow bell pepper, roasted, peeled, seeded, and thinly sliced

The recipe Picnic Crostini with Roasted Pepper, Onion, and Anchovy could satisfy your Mediterranean craving in around 1 hour. This dairy free and pescatarian recipe serves 1. One portion of this dish contains about 39g of protein, 70g of fat, and a total of 1511 calories. Head to the store and pick up olive oil, kosher salt, onion, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Make crostini: Preheat oven to 37

Ingredients you will need

Crostini

Equipment you will use

Oven

Slice baguette into ten 1/4-in.-thick slices on the diagonal (save leftover bread for another use).

Ingredients you will need

Baguette

Bread

Brush both sides of each slice lightly with oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Set slices on a rimmed baking sheet and bake until golden brown and crisp, rotating pan halfway through cooking, about 15 minutes total.

Equipment you will use

Baking Sheet

Oven

Frying Pan

Let cool.

Combine peppers, onion, capers, and salt in a medium bowl.

Ingredients you will need

Peppers

Capers

Onion

Salt

Equipment you will use

Bowl

Add vinegar, brown sugar, and oil and toss to coat. Marinate at room temperature for 2 hours or chill overnight.

Ingredients you will need

Brown Sugar

Vinegar

Cooking Oil

Stir in parsley just before serving or before packing your picnic basket. At the picnic site, spoon strained spoonfuls of the mixture onto crostini and top each with an anchovy.

Ingredients you will need

Crostini

Anchovies

Parsley

Equipment

Ingredients

Servings:

marinated anchovies, preferably white (boquerones)1

baguette 2Tbsps

capers, rinsed, drained, and patted dry 1serving

Crostini 2Tbsps

finely chopped flat-leaf parsley 1teaspoons

About kosher salt 1teaspoons

packed light brown sugar 2Tbsps

extra-virgin olive oil 2Tbsps

About extra-virgin olive oil 1smalls

onion, thinly sliced 0teaspoons

About pepper 1

red bell pepper, roasted, peeled, seeded, and thinly sliced 1teaspoons

salt 2Tbsps

sherry vinegar 1

yellow bell pepper, roasted, peeled, seeded, and thinly sliced

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Zonin Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.