Pickled Vegetable Salad with Soft-Boiled Eggs

Name: Pickled Vegetable Salad with Soft-Boiled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 inches thick baguette slices, toasted; 2 celery ribs, peeled and thinly sliced crosswise on a mandoline; 4 eggs; 1 fennel bulb, halved, cored and thinly sliced on a mandoline; 4 servings Fleur de sel, for sprinkling; 4 smalls baby or small golden beets, peeled and thinly sliced on a mandoline; 3 Tbsps extra-virgin olive oil; 8 radishes, thinly sliced on a mandoline; 4 smalls baby or small red beets, peeled and thinly sliced on a mandoline; 4 servings Salt and freshly ground black pepper; 4 smalls baby or small white turnips, peeled and thinly sliced on a mandoline; 3 Tbsps white balsamic vinegar

Pickled Vegetable Salad with Soft-Boiled Eggs might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 301 calories. It is a good option if you're following a dairy free and vegetarian diet. A mixture of turnips, celery ribs, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Arrange the sliced vegetables in separate piles on 2 large rimmed baking sheets. In a small bowl, whisk the vinegar with the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Vinegar

Equipment you will use

Baking Sheet

Whisk

Bowl

Drizzle the dressing over the vegetables and toss each pile separately.

Ingredients you will need

Vegetable

Let stand for at least 15 minutes or up to 1 hour.

Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to moderate. Simmer the eggs for 6 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour off the hot water and gently shake the eggs in the pan to crack the shells. Fill the pan with cold water and let stand for 1 minute. Carefully peel the eggs. Reheat the peeled eggs for 2 minutes in 2 inches of simmering water.

Ingredients you will need

Pasta Shells