Pickled Spring Onions

Name: Pickled Spring Onions
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 1 teaspoon fennel seeds; 5 sprigs fresh thyme; 2 teaspoons kosher salt; 1 teaspoons crushed red pepper flakes; 283 grams fresh spring onions, scallions or ramps with the greens and roots attached; 118 milliliters sugar; 237 milliliters white vinegar; 1 Tbsp whole coriander seeds

Pickled Spring Onions might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 559 calories, 7g of protein, and 2g of fat per serving. This recipe serves 1. It will be a hit at your Spring event. A mixture of coriander seeds, spring onions, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Sterilize 1 (16 oz) jar with its lid according to the manufacturer’s instructions. Meanwhile, stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a large sauce pan sized to fit the onions flat and in close to a single layer.pan. Bring to a boil.

Ingredients you will need

Whole Coriander Seeds

Fennel Seeds

Peppercorns

Vinegar

Onion

Pepper

Sauce

Sugar

Thyme

Water

Salt

Equipment you will use

Sauce Pan

Frying Pan

Add onions; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes.

Ingredients you will need

Onion

Remove from heat, and let cool completely, about 1 ½ hours.Carefully gather the onions into a bundle all facing the same direction.

Ingredients you will need

Onion

Place them in the prepared jar, root end first, then swirl the greens inside. Fill the jar with as much liquid as necessary to completely submerge. Spoon in as much of the seeds and thyme as you can. Secure the jars with the sterilized lids & bands.

Ingredients you will need

Greens

Seeds

Thyme

Place the jars back in the sterilizer or pot of water and process by boiling for 15 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove carefully with tongs. Cool, then store in a dry place for at least 3 weeks before opening.Once opened they can be refrigerated in their liquid in an airtight container up to 1 month.

Equipment you will use

Tongs