Pickled Pepper & Carrots

Name: Pickled Pepper & Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 5 carrots, peeled, cut in half and then into wedges; 1 chili, sliced; 1 teaspoon dill seeds; 1 teaspoon fennel seeds; 1 teaspoon fresh dill, chopped; 2 garlic cloves, smashed; 59 milliliters raw sugar; 2 Tbsps salt; 237 milliliters water

You can never have too many side dish recipes, so give Pickled Pepper & Carrots a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 104 calories, 1g of protein, and 0g of fat each. Head to the store and pick up dill seeds, garlic cloves, fennel seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.