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Pickled Pearl Onions

Pickled Pearl Onions
Pickled Pearl Onions could be just the gluten free and vegan recipe you've been looking for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 16 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 45. It works best as a hor d'oeuvre, and is done in about 45 minutes. If you have sugar, lemon zest, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pickled Pearl Onions, Pork Cutlets With Pickled Pearl Onions And Pancetta, and Pearl Onions.

Instructions

1
Bring a pot of water to a boil. Boil the onions over high heat for 4 minutes.
Ingredients you will need
OnionOnion
WaterWater
Equipment you will use
PotPot
2
Drain and let cool. When the onions are cool enough to handle, slip off their skins.
Ingredients you will need
OnionOnion
3
Pack the onions into four 1/2-pint jars.
Ingredients you will need
OnionOnion
4
Add 2 cloves, 1/4 teaspoon of mustard seeds and 2 strips of lemon zest to each jar.
Ingredients you will need
Mustard SeedsMustard Seeds
Lemon ZestLemon Zest
CloveClove
5
In a small saucepan, combine the water, vinegar, sugar and salt and bring to a boil, stirring to dissolve the sugar.
Ingredients you will need
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
6
Pour the brine over the onions to cover.
Ingredients you will need
OnionOnion
BrineBrine
7
Let cool, then seal the jars and refrigerate the onions for at least 3 weeks.
Ingredients you will need
OnionOnion

Equipment

DifficultyExpert
Ready In45 m.
Servings45
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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