Pickled Okra with Jalapenos

Name: Pickled Okra with Jalapenos
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon black peppercorns; 1 teaspoons cinnamon; 1 teaspoon coriander seeds; 1 teaspoon juniper berries; 6 kosher salt, divided; 454 grams okra, trimmed and halved lengthwise for larger okra; 1 teaspoons red pepper flakes; 710 milliliters distilled white vinegar

Pickled Okra with Jalapenos might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 54 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bay leaves, juniper berries, distilled vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Rinse the okra in a colander. Toss it with 3 tablespoons of salt.

Ingredients you will need

Okra

Salt

Equipment you will use

Colander

Let it drain into the sink for about 15 minutes.Put the remaining salt, 1 cup water the vinegar, sugar, spices, onions and jalapenos into a medium sized non-reactive saucepan. Bring to a boil over medium heat, stirring occasionally. After a few minutes turn the heat off.Rinse the okra under cool water to remove all the salt.

Ingredients you will need

Jalapeno Pepper