Pickled Okra

Name: Pickled Okra
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 120
Cuisine: Global
Ingredients: 2 Tbsps dill seeds; 7 garlic cloves; 7 smalls fresh green chile peppers; 1 rack (9-piece) canning kit, including canner, jar lifter, and canning; 1 kilograms fresh okra; 118 milliliters salt; 59 milliliters sugar; 946 milliliters white vinegar (5% acidity); 7 jars (1-pt.) canning

Need a vegetarian hor d'oeuvre? Pickled Okra could be an awesome recipe to try. This recipe serves 120. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 8 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 hours and 40 minutes. Head to the store and pick up canning kit, vinegar, salt, and a few other things to make it today.

Instructions

Bring canner half-full with water to a boil; simmer. Meanwhile, place jars in a large stockpot with water to cover; bring to a boil, and simmer.

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Water

Equipment you will use

Pot

Place bands and lids in a large saucepan with water to cover; bring to a boil, and simmer.

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Water

Equipment you will use

Sauce Pan

Remove hot jars 1 at a time using jar lifter.

Pack okra into hot jars, filling to 1/2 inch from top.

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Okra

Place 1 pepper, 1 garlic clove, and 1 tsp. dill seeds in each jar. Bring vinegar, salt, sugar, and 4 cups water to a boil over medium-high heat.

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Whole Garlic Cloves

Dill Seed

Vinegar

Pepper

Sugar

Water

Salt

Pour over okra, filling to 1/2 inch from top.

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Okra

Wipe jar rims; cover at once with metal lids, and screw on bands (snug but not too tight).

Place jars in canning rack, and place in simmering water in canner.

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Water

Add additional boiling water as needed to cover by 1 to 2 inches.

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Water

Bring water to a rolling boil; boil 10 minutes.

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Water

Remove from heat. Cool jars in canner 5 minutes.

Transfer jars to a cutting board; cool 12 to 24 hours. Test seals of jars by pressing center of each lid. If lids do not pop, jars are properly sealed. Store in a cool, dry place at room temperature up to 1 year.

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