Pickled Cipollini Onions in Sherry

Name: Pickled Cipollini Onions in Sherry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black peppercorns; 3 Tbsps brown sugar; 118 milliliters cream sherry; 1 teaspoons fennel seeds; 79 milliliters kosher salt; 237 milliliters malt vinegar; 2 teaspoons mustard seeds; 454 grams peeled cipollini or pearl onions; 1 dried hot red chile; 1 fresh rosemary sprig; 237 milliliters sherry vinegar; 473 milliliters water, divided

Pickled Cipollini Onions in Sherry might be just the hor d'oeuvre you are searching for. This vegan recipe serves 16. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 35 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bay leaves, peppercorns, malt vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine 1 1/2 cups water, salt, and onions in a bowl. Cover mixture and refrigerate overnight.

Ingredients you will need

Onion

Water

Salt

Equipment you will use

Bowl

Combine 1/2 cup water, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, peppercorns, and red chile in a nonaluminum saucepan, and bring mixture to a boil, stirring to dissolve sugar. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Malt Vinegar