Pickled Carrots

Name: Pickled Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 kilograms baby carrots; 5 bay leaves; 5 teaspoons each black peppercorns and coriander seeds; 5 cloves garlic; 118 milliliters heaping Kosher or pickling salt; 1 liters water; 1 liters white vinegar

Pickled Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 215 calories, 3g of protein, and 1g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have baby carrots, bay leaves, peppercorns and coriander seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.