Pickled Beet Salad

Name: Pickled Beet Salad
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, peeled and chopped; 907 grams beets, trimmed and washed; 237 milliliters cider vinegar; 1 garlic clove, sliced; 2 pickled gherkins, chopped; 2 Tbsps freshly grated horseradish root (or 1 tablespoon prepared horseradish); 1 onion, sliced; 0 teaspoons salt; 1 Tbsp cardamom seeds; 79 milliliters sour cream; 59 milliliters sugar; 1 teaspoons sugar

Pickled Beet Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 170 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cardamom seeds, cream, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 hours and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place the beets in a saucepan and cover with cold water. Bring to a boil, reduce the heat and simmer the beets, loosely covered, for 25 to 30 minutes, or until easily pierced with a fork.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Drain the beets, reserving 2 cups of the cooking liquid. When cool enough to handle, rub the skins off.

Ingredients you will need

Beet

Dry Seasoning Rub

Slice the beets into strips and place in a 1-quart jar, along with the onion and garlic. In a saucepan, combine the vinegar, sugar, cardamom seeds, cloves, salt, and the reserved cooking liquid.

Ingredients you will need

Cardamom Seeds

Vinegar

Clove

Garlic

Beet

Onion

Sugar

Salt

Equipment you will use

Sauce Pan

Heat just enough to dissolve the sugar, while stirring.

Ingredients you will need

Sugar

Pour warm vinegar liquid over the beets, onion and garlic in the jar.

Ingredients you will need

Vinegar

Garlic

Beet

Onion

Let cool to room temperature, then cover, and refrigerate overnight. (Pickled beets will keep for 1 week in the refrigerator.)

Ingredients you will need

Pickled Beets

In a large bowl, combine the pickled beets, gherkins, and apple. In a small bowl, blend together the horseradish, sour cream, salt, and sugar, and add to the pickled beet mixture. Stir gently, cover and refrigerate.

Ingredients you will need

Pickled Beets

Horseradish