Phyllo Triangles with Onion Jam

To prepare jam, heat 2 teaspoons butter in a large nonstick skillet over medium-high heat.

Add onion, shallots, and sugar; saut 8 minutes or until onion is lightly browned.

Add garlic, and saut 1 minute. Stir in wine and broth; cook for 5 minutes or until liquid evaporates.

Remove from heat, and stir in cheese, chives, thyme, and salt.

Preheat oven to 40

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining phyllo to prevent drying).

Cut sheet in quarters lengthwise; lightly coat with cooking spray. Spoon 1 level tablespoon onion mixture onto 1 short end of each strip, leaving a 1-inch border. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Repeat procedure with remaining phyllo, cooking spray, and onion mixture.

Place triangles, seam side down, on a baking sheet coated with cooking spray.

Brush tops of triangles evenly with 4 teaspoons melted butter. Lightly coat tops with cooking spray.

Bake at 400 for 11 minutes or until golden.