Phoenician Honey Cookies (Biscuits)

Name: Phoenician Honey Cookies (Biscuits)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 2 teaspoons ammonium bicarbonate or baking soda (bicarbonate of soda); 40 servings butter, for greasing; 40 servings equal quantities olive and corn oil, for deep-frying; 118 milliliters (120 ml / 4 fl oz) honey; 1 Tbsps grated lemon zest; 2 Tbsps olive oil; 414 milliliters (200 g / 7 oz) all-purpose (plain) flour; 1 pinch pinch of salt; 296 milliliters (250 g / 9 oz) superfine (caster) sugar; 1 teaspoons vanilla extract; 40 servings finely chopped walnuts, for sprinkling

Phoenician Honey Cookies (Biscuits) might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 329 calories. This recipe serves 40. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, lemon zest, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 400°F (200°C/Gas Mark

Equipment you will use

Oven

and grease 2 cookie sheets (baking trays) with butter. Sift together the flour and salt into a large bowl and make a well in the center.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Add the sugar, oil, lemon zest, and vanilla. Stir the baking soda into 5 tablespoons water in a bowl and pour into the well. Using a spoon, gradually incorporate the dry ingredients, then knead gently to a soft and pliable dough, adding a little more water if necessary. Break off small pieces of dough and roll into cylinders the size of your thumb, then press lightly to flatten.

Ingredients you will need

Baking Soda

Lemon Zest

Vanilla

Dough

Sugar

Water

Roll

Cooking Oil

Equipment you will use

Bowl

Put them onto the prepared baking sheet, spaced well apart, and bake for 20–25 minutes, or until lightly golden.

Equipment you will use

Baking Sheet

Oven

Remove from the oven. To make the syrup, put the sugar, honey, and 1 1/4 cups (300 ml / 1/2 pint)water into a pan and bring to a boil. Boil for 5 minutes, then remove from the heat.

Ingredients you will need

Honey

Sugar

Syrup

Water

Equipment you will use

Oven

Frying Pan

Pour a mixture of equal parts olive and corn oil into a heavy pan to a depth of 3 inches (7.5 cm) and heat it to 375°F (190°C), or until a cube of bread browns in 30 seconds. Carefully drop batches of the cookies into the hot oil and fry for a few minutes, until golden brown.

Ingredients you will need

Cooking Oil

Bread