Philly Christmas Bundt Cake (Fruitcake)

Name: Philly Christmas Bundt Cake (Fruitcake)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter or 1 cup margarine, softened; 532 milliliters cake flour (1/4 cup is for fruit); 237 milliliters candied fruit or 1 cup raisins; 227 grams package philadelphia cream cheese, softened; 4 eggs; 118 milliliters pecans or 1/2 cup walnuts, chopped; 1 pinch salt; 355 milliliters sugar; 2 teaspoons vanilla

For 85 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 369 calories. This recipe serves 16. Head to the store and pick up baking powder, pecans, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It can be enjoyed any time, but it is especially good for Christmas.