Philippines Monggo Beans And Pechay (mung Beans And Bok Choi)

Name: Philippines Monggo Beans And Pechay (mung Beans And Bok Choi)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters bok choy , fresh and chopped; 237 milliliters vegetarian chicken broth (I use 3 tsps of Mckays Vegan Chicken seasoning mixed with two cups water or you can use reg); 2 garlic cloves , minced; 1 Tbsp gingerroot , chopped small (if you like a strong ginger flavor you can add more. I usually do.); 473 milliliters mung beans, green cooked; 1 onion; 1 serving salt or soy sauce , to taste (I use BRAGGS Liquid Aminos); 2 mediums tomatoes , chopped

Philippines Monggo Beans And Pechay (mung Beans And Bok Choi) is a gluten free, dairy free, and vegetarian recipe with 1 servings. One serving contains 1576 calories, 107g of protein, and 6g of fat. This recipe covers 74% of your daily requirements of vitamins and minerals. If you have tomatoes, vegetarian chicken broth, garlic cloves, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a pricey main course.