Pfeffernüsse

Name: Pfeffernüsse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters firmly packed brown sugar; 113 grams About 1/2 cup butter or margarine, at room temperature; 59 milliliters finely chopped candied citron; 2 larges eggs; 769 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 170 grams 1/2 cups chopped pecans; 1 teaspoons salt

Pfeffernüsse might be just the hor d'oeuvre you are searching for. This recipe serves 72. One serving contains 75 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, eggs, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, with a mixer on medium speed, beat 1/2 cup butter and the brown sugar until well blended.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs and beat until smooth. In a small bowl, stir baking soda in 1 tablespoon hot water until dissolved; beat into butter mixture.

Ingredients you will need

Baking Soda

Butter

Water

Egg

Equipment you will use

Bowl

In a medium bowl, mix flour, cinnamon, nutmeg, cloves, ginger, and salt.

Ingredients you will need

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to butter mixture, stir to mix, then beat until well blended. Stir in pecans and citron.

Ingredients you will need

Butter

Citron

Pecans

Divide dough in half and shape each portion into a log about 11 inches long and 1 1/2 inches in diameter. Wrap logs separately in waxed paper and freeze until firm enough to slice, at least 1 hour.

Ingredients you will need

Dough

Wrap

Unwrap dough.

Ingredients you will need

Dough

Cut logs crosswise into 1/4-inch-thick rounds and place about 1 inch apart on buttered 12- by 15-inch baking sheets.

Equipment you will use

Baking Sheet

Bake cookies in a 350 regular or convection oven until lightly browned, 8 to 12 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.

Ingredients you will need