Pfeffernüsse
Pfeffernüsse might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 75 calories. This recipe serves 72. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, pecans, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large bowl, with a mixer on medium speed, beat 1/2 cup butter and the brown sugar until well blended.
Add eggs and beat until smooth. In a small bowl, stir baking soda in 1 tablespoon hot water until dissolved; beat into butter mixture.
In a medium bowl, mix flour, cinnamon, nutmeg, cloves, ginger, and salt.
Add to butter mixture, stir to mix, then beat until well blended. Stir in pecans and citron.
Divide dough in half and shape each portion into a log about 11 inches long and 1 1/2 inches in diameter. Wrap logs separately in waxed paper and freeze until firm enough to slice, at least 1 hour.
Cut logs crosswise into 1/4-inch-thick rounds and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
Bake cookies in a 350 regular or convection oven until lightly browned, 8 to 12 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.