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Pfeffernusse Cookies

Pfeffernusse Cookies
Pfeffernusse Cookies is a dairy free recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 2g of protein, and 3g of fat. Head to the store and pick up ground cardamom, molasses, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

1
Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy.
Ingredients you will need
ShorteningShortening
MargarineMargarine
MolassesMolasses
HoneyHoney
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Sauce PanSauce Pan
2
Remove from heat and allow to cool to room temperature. Stir in the eggs.
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EggEgg
3
Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
CardamomCardamom
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
PepperPepper
AniseAnise
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
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MolassesMolasses
5
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
6
Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
7
Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs
Servings36
Health Score0
Dairy Free
DietsDairy Free
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