Pesto Topped Halibut

Name: Pesto Topped Halibut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams halibut or cod fillets (about; 237 milliliters loosely packed fresh basil leaves; 1 clove garlic; 79 milliliters Hellmanns® or Best Foods® Mayonnaise Dressing with Olive Oil; 59 milliliters grated Parmesan cheese; 59 milliliters pine nuts or walnuts

Pesto Topped Halibut is a gluten free and pescatarian recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 10g of protein, and 9g of fat. If you have parmesan cheese, basil leaves, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly grease baking sheet; set aside.

Equipment you will use

Baking Sheet

Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

Ingredients you will need

Halibut

Spread

Equipment you will use

Food Processor

Blender

Bake 15 minutes or until halibut flakes with a fork.

Ingredients you will need

Halibut

Equipment you will use

Oven

See nutrition information for sodium content.

Equipment

Ingredients

Servings:

454grams

halibut or cod fillets (about 237milliliters

loosely packed fresh basil leaves 1clove

garlic 79milliliters

Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil 59milliliters

grated Parmesan cheese 59milliliters

pine nuts or walnuts

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.