Pesto-Topped Burgers

Pesto-Topped Burgers
Pesto-Topped Burgers might be just the main course you are searching for. This recipe makes 4 servings with 458 calories, 39g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have grill seasoning mix, hamburger buns, toppings: romaine lettuce, and a few other ingredients on hand, you can make it.

Instructions

1
Combine ground round and seasoning; shape into 4 (4-inch) patties.
Ingredients you will need
Ground RoundGround Round
SeasoningSeasoning
2
Grill, covered with grill lid, over medium-high heat (350 to 40
Equipment you will use
GrillGrill
3
5 to 6 minutes on each side or until no longer pink in center.
4
Serve on buns with Black Olive Pesto and desired toppings.
Ingredients you will need
OlivesOlives
PestoPesto
RollRoll
5
Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.
Ingredients you will need
Hamburger SeasoningHamburger Seasoning
Equipment you will use
GrillGrill
1
Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350 to 40
Ingredients you will need
Ground RoundGround Round
OlivesOlives
PestoPesto
Equipment you will use
GrillGrill
2
5 to 6 minutes on each side or until no longer pink in center.
3
Serve on buns with desired toppings.
Ingredients you will need
RollRoll

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score23
CuisinesAmerican
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