Pesto-Topped Burgers
Pesto-Topped Burgers might be just the main course you are searching for. This recipe makes 4 servings with 458 calories, 39g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have grill seasoning mix, hamburger buns, toppings: romaine lettuce, and a few other ingredients on hand, you can make it.
Instructions
Combine ground round and seasoning; shape into 4 (4-inch) patties.
Grill, covered with grill lid, over medium-high heat (350 to 40
5 to 6 minutes on each side or until no longer pink in center.
Serve on buns with Black Olive Pesto and desired toppings.
Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.
Add 1/4 cup Black Olive Pesto to ground round. Grill, covered with grill lid, over medium-high heat (350 to 40
5 to 6 minutes on each side or until no longer pink in center.
Serve on buns with desired toppings.