RecipesMagazine

Pesto Chicken Pâté

Pesto Chicken Pâté
One portion of this dish contains around 6g of protein, 10g of fat, and A mixture of crackers, basil leaves, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

1
Line 2-cup bowl or mold with plastic wrap. Arrange basil leaves in bowl on plastic wrap.
Ingredients you will need
Fresh BasilFresh Basil
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Place chicken, pesto and mayonnaise in food processor. Cover and process until smooth.
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MayonnaiseMayonnaise
Whole ChickenWhole Chicken
PestoPesto
Equipment you will use
Food ProcessorFood Processor
3
Spoon pesto mixture into bowl, pressing firmly.Cover and refrigerate at least 2 hours but no longer than 24 hours.
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PestoPesto
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BowlBowl
4
Turn bowl upside down onto serving plate; remove bowl and plastic wrap.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
5
Garnish with bell pepper strips.
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Bell PepperBell Pepper
6
Serve with crackers.
Ingredients you will need
CrackersCrackers
DifficultyExpert
Ready In2 hrs, 15 m.
Servings16
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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