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Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
You can never have too many main course recipes, so give Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken It can be enjoyed any time, but it is especially good for The Fourth Of July.
Ingredients
Servings:
454
grams
alfredo sauce, or homemade
170
grams
artichoke hearts, drained and coarsely chopped
59
milliliters
prepared basil pesto
64
grams
sliced black olives
1
Tbsp
butter
567
grams
package cheese-filled tortellini, fresh or frozen, cooked
4
servings
chopped fresh basil or parsley
1
teaspoon
minced garlic
227
grams
cont. fresh sliced mushrooms
1
Tbsp
olive oil
4
servings
fresh grated parmesan cheese
1
small
red bell pepper, julienned
907
grams
boneless skinless chicken breasts
1
tomato, drained and chopped
Difficulty
Medium
Ready In
45 m.
Servings
4
Health Score
26
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
4th Of July
Summer
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