Peruvian Sarsa Salad

Name: Peruvian Sarsa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters crumbled feta cheese; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 3 garlic cloves , minced; 0 teaspoons fresh ground pepper; 118 milliliters canned white hominy , drained; 3 Tbsps fresh lemon juice; 118 milliliters frozen lima beans , thawed; 1 Tbsp olive oil; 118 milliliters sliced radish; 237 milliliters thinly sliced red onion; 59 milliliters chopped bottled roasted red pepper; 0 teaspoons salt

Peruvian Sars Head to the store and pick up hominy, cilantro, mint, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.