Persimmon and Fennel Salad

Name: Persimmon and Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters thinly sliced fennel bulb (about 1 large bulb); 59 milliliters chopped fresh chives; 28 grams 1/4 cup crumbled goat cheese; 2 teaspoons olive oil; 4 persimmons, each cut into 6 wedges and peeled; 2 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps finely chopped shallots; 2 teaspoons sugar

Persimmon and Fennel Salad might be just the side dish you are searching for. This recipe makes 4 servings with 67 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, pepper, fennel bulb, and From preparation to the plate, this recipe takes roughly 45 minutes.