Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

Name: Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or 1/4 cup oil; 1 kilograms chicken (cut up, bone-in) or 2 1/2-3 lbs duck (cut up, bone-in); 355 milliliters chicken stock or 1 1/2-2 cups water; 4 servings fresh ground pepper, to taste; 4 servings kosher salt, to taste; 59 milliliters lime juice; 2 onions, thinly sliced; 158 milliliters pomegranate syrup (see notes in description if using juice); 2 Tbsps sugar; 473 milliliters walnuts, finely ground in a food processor

Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan) might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 1318 calories, 65g of protein, and 93g of fat. This recipe serves 4. Head to the store and pick up lime juice, onions, walnuts, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.