Perfectly Grilled Pork Tenderloin

Name: Perfectly Grilled Pork Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 large fully ripe avocado, halved; 59 milliliters GREY POUPON Dijon Mustard; 59 milliliters chopped fresh cilantro; 1 clove garlic, minced; 1 teaspoon ground cumin; 59 milliliters KRAFT Zesty Italian Dressing; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 kilograms pork tenderloins; 4 serrano chiles; 5 tomatillos, husks removed

Need a gluten free and dairy free main course? Perfectly Grilled Pork Tenderloin could be a spectacular recipe to try. This recipe serves 15. One serving contains 173 calories, 19g of protein, and 9g of fat. Head to the store and pick up 1/4 cup kraft zesty italian dressing, ground cumin, real mayo mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Instructions

Mix first 4 ingredients until blended.

Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 30 min. to marinate.

Ingredients you will need

Meat

Heat grill to medium heat.

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Grill

Remove meat from marinade; discard marinade. Grill meat 20 min. or until done (145F), turning occasionally.

Ingredients you will need

Marinade

Meat

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Grill

Remove from grill; cover to keep warm.

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Grill

Grill tomatillos and chiles 8 to 10 min. or until skins are blistered and blackened.

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Tomatillos

Chili Pepper

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Grill

Place in blender.

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Blender

Add dressing, cilantro and avocados; blend until smooth.

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Avocado

Cilantro

Slice 1 tenderloin; serve with the tomatillo sauce. Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).

Ingredients you will need

Tomatillos

Sauce

Pork

Equipment

Grill

Blender

Ingredients

Servings:

1large

fully ripe avocado, halved 59milliliters

GREY POUPON Dijon Mustard 59milliliters

chopped fresh cilantro 1clove

garlic, minced 1teaspoon

ground cumin 59milliliters

KRAFT Zesty Italian Dressing 59milliliters

KRAFT Real Mayo Mayonnaise 1kilograms

pork tenderloins 4

serrano chiles 5

tomatillos, husks removed

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.