Perfect White Cake

Name: Perfect White Cake
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps baking powder; 1 liters cake flour (not self-rising) plus more for pans; 9 larges egg whites, lightly beaten; 1 pint raspberries; 2 teaspoons salt; 532 milliliters sugar; 18 Tbsps (2 sticks plus 2 Tbsps) unsalted butter, room temperature, plus more for pans; 1 Tbsp pure vanilla extract; 355 milliliters whole milk; 1 liters Italian Meringue Buttercream for Perfect White Cake Italian Meringue Buttercream for Perfect White Cake

Perfect White Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 521 calories, 10g of protein, and 19g of fat. If you have almond extract, meringue buttercream, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 51 minutes. If you like this recipe, you might also like recipes such as The Perfect White Cake, Lime Poke Cake PLUS a Perfect White Cake, and Perfect White Wedding Cake Frosting.