Perfect Pressure Cooker Pot Roast

Name: Perfect Pressure Cooker Pot Roast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef chuck roast; 34 grams package brown gravy mix; 411 grams beef broth; 28 grams package dry Italian salad dressing mix; 1 large onion, diced; 28 grams package dry Ranch-style dressing mix; 2 Tbsps vegetable oil

Perfect Pressure Cooker Pot Roast might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and dairy free recipe has 487 calories, 44g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salad dressing mix, brown gravy mix, beef broth, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pressure Cooker

In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix.

Ingredients you will need

Dry Ranch Dressing Mix

Gravy

Equipment you will use

Bowl

Sprinkle them evenly over the roast.

Pour in the beef broth and add the chopped onion.

Ingredients you will need

Beef Broth

Onion

Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes.

Equipment you will use

Pressure Cooker

Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Ingredients you will need

Corn Starch