Peppery Scalloped Potatoes

Name: Peppery Scalloped Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 0 teaspoons cayenne pepper; 283 grams can condensed cream of mushroom soup, undiluted; 59 milliliters all-purpose flour; 237 milliliters milk; 1 liters thinly sliced peeled potatoes; 1 teaspoons salt

You can never have too many side dish recipes, so give Peppery Scalloped Potatoes a try. This recipe makes 8 servings with 182 calories, 6g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have milk, cayenne pepper, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.