Peppery Peas O' Plenty

Peppery Peas O' Plenty
Need a gluten free and dairy free side dish? Peppery Peas O' Plenty could be an amazing recipe to try. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 193 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of hickory-smoked bacon, butter peas, crowder peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook bacon in Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Crumble bacon.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Saut onion in hot drippings in Dutch oven over medium-high heat 8 minutes or until translucent.
Ingredients you will need
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
3
Add black-eyed peas and next 8 ingredients, and cook 20 to 25 minutes, uncovered. Top with crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
PeasPeas
4
Note: For testing purposes only, we used Bryan Sweet Hickory Smoked Bacon and A Taste of Thai Garlic Chili Pepper Sauce.
Ingredients you will need
Chili PepperChili Pepper
GarlicGarlic
BaconBacon
SauceSauce
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
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