Peppery Fig and Cider Compote

Name: Peppery Fig and Cider Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters unfiltered apple cider; 1 teaspoon black peppercorns, crushed; 227 grams dried Mission figs, stemmed; 6 inches orange zest; 6 servings Accompaniment: Fresh Ricotta; 59 milliliters sugar; 1 Turkish or 1/2 California bay leaf

You can never have too many sauce recipes, so give Peppery Fig and Cider Compote From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut figs into 1-inch pieces. Boil cider with figs and remaining ingredients, uncovered, until it is slightly syrupy and figs are plump, about 20 minutes.

Ingredients you will need

Cider