Pepperoni Garlic Knots

Name: Pepperoni Garlic Knots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 828 milliliters bread flour; 2 Tbsps butter; 2 teaspoons fresh parsley, chopped; 1 clove fresh garlic, chopped into small pieces; 1 teaspoon garlic powder; 1 Tbsp olive oil; 118 milliliters mini pepperoni slices; 2 teaspoons salt; 1 teaspoon sugar; 355 milliliters warm water (105°F)

Pepperoni Garlic Knots might be just the side dish you are searching for. This recipe serves 14. One serving contains 141 calories, 5g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parsley, warm water, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Pour warm water into mixing bowl of stand mixer.

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Water

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Mixing Bowl

Stand Mixer

Sprinkle yeast on top and let rest for about 5 minutes.

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Yeast

Add in flour, 2 tbsp olive oil, salt and sugar.

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Olive Oil

All Purpose Flour

Sugar

Salt

Mix with dough hook attachment on medium speed for about 10 minutes until dough is elastic and can be removed from bowl easily.

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Dough

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Bowl

Pour a small amount of oil into a glass bowl and place dough ball inside.

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Dough

Cooking Oil

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Bowl

Place plastic wrap on top to cover glass bowl.

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Wrap

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Plastic Wrap

Bowl

Let dough rise for about 1 hour until doubled in size.

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Dough

Divide dough into 14 pieces. Take one piece of dough and roll out into a rope about 9 inches long. Press mini pepperoni on top of rope, lining rope but leaving about an inch blank on each side. Carefully tie rope into a knot and tuck the ends into the middle, one on the bottom, and one on the top. Some pepperoni may fall off. You can place back on top or leave off.

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Pepperoni

Dough

Roll

Preheat oven to 425 F.

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Oven

Place knots on baking sheet lined with parchment paper, about 1 inch apart.

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Baking Paper

Baking Sheet

Bake about 15 minutes until they turn golden brown on top.

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Oven

While the knots are baking, mix all the garlic coating ingredients into a bowl (except parsley) and microwave for about 1 minute. Stir ingredients together.

Ingredients you will need

Parsley