Peppermint Fudge Cake

Name: Peppermint Fudge Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters canola oil; 1 Tbsp cornstarch; 473 milliliters all-purpose flour; 1 Tbsp peppermint extract (i actually prefer it with 2 tsp, so you may want to start there); 1 teaspoons salt; 414 milliliters unsweetened applesauce; 6 Tbsps unsweetened cocoa powder; 1 Tbsp vanilla; 237 milliliters white sugar

Peppermint Fudge Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 211 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have applesauce, baking soda, peppermint extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.