Peppermint Cheesecake Brownies

Name: Peppermint Cheesecake Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 355 milliliters packed brown sugar; 59 milliliters buttermilk; 59 milliliters canola oil; 227 grams block 1/3-less-fat cream cheese; 1 large egg; 1 large egg white; 2 larges egg whites; 237 milliliters 4.5 ounces all-purpose flour (about; 1 Tbsp all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons peppermint extract; 1 teaspoons salt; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract

Peppermint Cheesecake Brownies is a vegetarian recipe with 16 servings. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 191 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up brown sugar, buttermilk, granulated sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth.

Ingredients you will need

Cheese

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Blender

Bowl

Add granulated sugar and peppermint extract; beat well.

Ingredients you will need

Peppermint Extract

Granulated Sugar

Add 1 egg and 1 egg white; beat well.

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Egg Whites

Egg

Add 1 tablespoon flour; beat mixture just until blended.

Ingredients you will need

All Purpose Flour

To prepare brownie batter, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine 5 ounces flour, cocoa, and salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Salt

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Whisk

Bowl

Combine brown sugar, oil, buttermilk, vanilla, 2 egg whites, and 1 egg in a large bowl; beat with a mixer at medium-high speed until well blended.

Ingredients you will need

Brown Sugar

Buttermilk

Egg Whites

Vanilla

Egg

Cooking Oil

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Blender

Bowl

Add flour mixture to brown sugar mixture; beat at low speed just until blended.

Ingredients you will need

Brown Sugar

All Purpose Flour

Reserve 1/2 cup of brownie batter.

Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife.

Ingredients you will need

Cooking Spray